$9.99680g
In stock
Tropiway Cocoyam Fufu Flour is a premium, gluten-free West African staple made from a blend of dehydrated cocoyam (taro root) and cassava, naturally colored and enriched with saffron. When cooked, it forms a smooth, dense, and stretchy dough-like dumpling used to scoop up rich West African soups and stews
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Yam is a versatile and nutritious tuber known for its starchy, slightly sweet flavor and firm texture. Yam can be enjoyed in various forms—boiled, fried, roasted, or pounded into a smooth, elastic dough called pounded yam.
Banku mix flour is a convenient pre-portioned dry blend of fermented corn (maize) and cassava flour used to prepare Banku, a popular, tangy West African staple dish. Traditionally made from fresh, wet doughs, the dry mix flour offers an easier, longer-lasting pantry alternative while preserving the signature authentic fermented flavor and smooth, stretchy texture
Cassava starch, universally known in many culinary spaces as tapioca starch, is a highly versatile, gluten-free carbohydrate extracted from the storage roots of the cassava plant (Manihot esculenta). It is celebrated globally for its high paste clarity, exceptional thickening strength, and completely neutral flavor profile, making it a foundation for both the global food market and major industrial sectors
Garri Ijebu is a popular variation of white garri. It is made from fermented cassava grains and is mainly produced by the Yoruba people of the Ijebu region in Ogun State, Nigeria. It is widely celebrated across West Africa and among the diaspora for its distinctly sharp, pleasantly sour taste and its crisp, crunchy, fine texture